Food Engineering logo

2022-06-25 00:17:20 By : Mr. Scikr Appliances

The Bag Dump Module can be installed on the lid of bulk solid mixers, blenders, size-reduction equipment and storage vessels to contain dust generated when bulk materials are dumped manually. The self-contained module includes a dust hood with hinged door, a blower that draws airborne dust onto the outer surface of two PTFE one-micron pleated cartridge filters, and air nozzles that periodically dislodge accumulated dust, returning it to the vessel below. A removable, safety-interlocked access panel as standard allows inspection or replacement of the filters, while an optional safety-interlocked grate can be removed for access to the receiving vessel’s interior. The pre-drilled flanges on the hood allow rapid fastening to mixers, blenders, size reduction equipment, storage vessels and other equipment having horizontal covers with square openings from 24 to 30 in. The module is also available mounted on a floor hopper to charge conveyors, or gravity discharge from mezzanines into process equipment or storage vessels.

You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

ON DEMAND  Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing