Pearl River Bridge Fermented Chilli Bean Curd Paste 338g
Full Container Loading
Product Details
3. Original bottle fermentation for 60 days.
4. No additives.
5. Using food-grade glass bottles.
2. Nutritional Value:
1. Fermented bean curd contains 20% protein and is rich in calcium.
3. Technology Patent (Application is under way)
Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product?
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!
| Product Name | Pearl River Bridge Fermented Chilli Bean Curd Paste |
| Product Introduction & Serving Suggestion | The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee. |
| Specification | 228g/338g |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Certification | BRC, HACCP, ISO, CFIA |
Full Container Loading
| SPECIFIATION PER CTN | PACKING TYPE | CTNS/20'GP |
| 288G*24 | Glass jar | 2043 |
| 325G*24 | Glass jar | 1000 |
| 1000G*12 | Plastic pail | 756 |
Product Details
1. Product Feature:
1. Stick to using the traditional technology to make tunnel fermented bean curd of kaiping city.
2. Strict material-selection standard. Using the clear and pollution-free mountain water to make the fermented bean curd fragrant.1. Stick to using the traditional technology to make tunnel fermented bean curd of kaiping city.
3. Original bottle fermentation for 60 days.
4. No additives.
5. Using food-grade glass bottles.
2. Nutritional Value:
1. Fermented bean curd contains 20% protein and is rich in calcium.
2.The production process of it goes through the fermentation of beneficial bacteria, which makes the digestion and absorption rate of protein higher and the content of vitamins more abundant.
3. Technology Patent (Application is under way)
Delivery
About Us
FAQ
1. Are you a manufacturer?Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product?
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!