Vacuum Packing Machine Meat/Vacuum Seal Packing Machine with CE Packaging Material Metal Paper Wood Certificate

The computer-type automatic vacuum packaging machine we produced designed for packaging of products ,which cotain big water..use Japanese control circuit,Absorb foreign advanced technology and experience of the same trade. its Electrical aspects using micro-computer controller to control all overall,It has advantages of waterpro

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The computer-type automatic vacuum packaging machine we produced designed for packaging of products ,which cotain big water..use Japanese control circuit,Absorb foreign advanced technology and experience of the same trade. its Electrical aspects using micro-computer controller to control all overall,It has advantages of waterproof, moisture-proof, low failure rate , long life etc. These advantages make the device easy to clean.Even if use the water direct wash does not cause any electrical fault.adopted 304 stainless steel plate,fulfill food hygiene standards. High strength, not easy to break. Its unique design of tilt table, Can guarantee no loss of moisture in products, So that the products with water content of vacuum-packed easier to operate.
 
SPECIFICATIONS FOR Ham Sausage Vacuum Packaging Machine
Type
Double chamber vacuum packing machine
Sealing size
400 x (8-10) mm x 4
Vacuum chamber size
620 x 540 x 125mm
Packaging capacity
90-360 times per hour
Power Supply
380V/50HZ/2KW
Weight
230kg
Dimensions
1225 x 680 x 900mm
Remarks
Ordinary vacuum pump

Uses of Ham Sausage Vacuum Packaging Machine

DTDZ Series Vacuum packaging machine, use plastic composite film or aluminum foil composite film for packaging materials.For a variety of instruments,medicines,grain,Fruits,pickled vegetables,dries fruit,fish and fishery product,local specialty,chemicals meterials,electronic components,police and military supplies ect vacuum packaging machine. Whether in solid, powder, paste or liquid can all be vacuum seal packaging.. Because a high degree of vacuum in bags, Products can be effective in preventing lipid oxidation and aerobic bacteria due to reproduction of items arising from corruption and deterioration, have function of fresh and protect flavor, color retention, can extend the storage time of products (goods), The same time, some soft items after vacuum packaging shrink packaging volume easy to use and storage. 

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